Sea Wolf Bakers Menu

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Introducing Sea Wolf Bakers, a must-visit bakery nestled in Fremont, Seattle. This gem offers a wide array of artisanal breads and delectable pastries, making it a paradise for food lovers. The menu features unique items like their white sourdough with 76.5% hydration and rye sourdough infused with coffee and caraway, showcasing their commitment to high-quality, fresh ingredients.

Guests can also indulge in delightful lunch options, such as the pesto tomato or tuna salad on brioche, both praised for their vibrant flavors. The ambiance is inviting, with ample indoor and outdoor seating, perfect for enjoying a flakey croissant or a slice of savory focaccia on sunny days.

What sets Sea Wolf apart is not just their exceptional offerings but also their dedication to sustainability, using compostable containers and offering reusable tableware. It's no wonder there's often a line out the door—this bakery truly captures the spirit of community and craftsmanship.

BAKERY LUNCH

BAKERY

WHITE SOURDOUGH

76.5 hydration, 7 whole grain.
$$10.50

RYE SOURDOUGH

60 rye w coffee and caraway
$$7.00

BAGUETTE

73 hydration. half sour. yeasted
$$5.20

WHITE SANDWICH LOAF

73 hydration. half sour. yeasted
$$8.00

SPROUTED RYE

100 rye flour, rye berries, pepitas, sunflower seeds.
$$8.00

SEEDED SOURDOUGH

white sourdough, seeds, warm spices.
$$12.50

OLIVE OIL BRIOCHE

olive oil, sugar. yeasted.
$$10.00

WHOLE WHEAT RAISIN

oats, honey, cinnamon. yeasted.
$$10.00

CIABATTA ROLL

81.5 hydration. yeasted.
$$2.00

FOCACCIA

castelvetranos, picholines, cured black olives, preserved lemon.
$$6.00

BURGER BUN

olive oil, sugar. yeasted.
$$1.60

CROISSANT
$$4.50

CHOCOLATE CROISSANT

70 dark Theo chocolate.
$$5.00

SWEET CROISSANT

apple, anise.
$$5.00

BRAN MUFFIN

sour cream, egg, butter, molasses.
$$3.10

CROISSANT BRITTLE

caramelized croissant slices.
$$2.45

CHOCOLATE CHIP COOKIE

chocolate, oats, brown butter, sea salt.
$$4.75

CINNAMON ROLL

brown sugar, raisins. yeasted.
$$7.25

CREAM CHEESE FROSTING
$$1.10

DATE CAKE

pepitas, sunflower seeds, warm spices.
$$4.00

CURRANT SCONE

currants, lemon.
$$3.75

COCONUT MACAROON

pumpkin seeds, maple syrup.
$$3.20

SAVORY CROISSANT

bok choy, tahini, red pepper.
$$5.00

JALAPENO CHEDDAR BISCUIT

cornmeal, cheddar, jalapeno, cream.
$$3.75

PRETZEL

salt. yeasted.
$$3.50

LYE ROLL

salt, sesame seeds. yeasted.
$$1.50

CHEDDAR LYE ROLL

Tillamook cheddar cheese and poppy seeds. yeasted.
$$2.40

SAVORY LYE ROLL

sauerkraut, swiss. yeasted.
$$4.00

PESTO TOMATO

Mozzarella, kale, basil, roasted cherry tomatoes
$$5.25

SUMMER SQUASH AIOLI

Mozzarella, feta, summer squash, lemon
$$5.25

TUNA SALAD ON BRIOCHE

Fine herbs, pickled red onion, iceberg
$$9.00

LUNCH